On Wednesday we had a Ra Kai day where we shared lunch with the whole school. It was not just any lunch however but a special lunch because we made it ourselves. Room 2 made balinies, Room 3 made ginger beer, Room 4 made pizza and Room 5 made cream and jam buns. We practiced making buns experimenting with what part the yeast played. First using yeast and then baking with out yeast.
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